Click to watch the instructional video below:

Preparation Time: approximately 10 minutes
Serving Size: 4 (1 oz) balls (Makes about 7 servings)

Ingredients

• 2 cups walnuts
• 1 cup shredded unsweetened coconut
• 2 cups Medjood dates, pitted
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 14 scoops ENU PRO3+

Directions

1. In a large food processor fitted with an “S” blade, process the walnuts and coconut until crumbly.
2. Add in the dates, vanilla, salt, water, and ENU PRO3+; process again until a sticky, uniform batter is formed.
3. Scoop the dough by heaping tablespoons, then roll between your hands to form balls. Arrange them on a baking sheet lined with parchment paper.
4. Optional: roll in shredded coconut or cocoa powder before chilling.
5. Place in the refrigerator to set for at least 30 minutes before serving. Store the balls in a sealed container in the fridge for up to a week, or in the freezer for an even longer shelf life.

Turn-Out and Storage

Store the balls in a sealed container in the fridge for up to 7 days, or in the freezer for up to 3 months.

Nutrition Analysis (per serving)

• 488 calories
• 29g fat
• 8g protein
• 47g carbohydrate
• 237mg sodium

Recipe prepared by Zachari Breeding, MS, RDN, CSO, LDN, FAND

Zachari is a professional chef and clinical dietitian in Philadelphia and recently received his certified specialization in oncology nutrition. Zach is a contributing author to Food and Nutrition Magazine and the Stone Soup blog. In addition, he is the President of a non-profit organization that provides financial assistance to those living with cystic fibrosis and the Owner of Sage Nutritious Solutions, a personal catering/nutrition business. For more information about Zach, visit his website www.the-sage.org.