Get a FREE
ENU Intro Pack*
Recipe: Tropical Wild Blueberry Vanilla Smoothie Bowl
Smoothies are one of my favorite ways to pair fruits and veggies for a quick, on-the-go drink. This smoothie bowl pairs sweet-tart wild blueberries with citrusy oranges and sweet pineapple chunks. Fresh ginger adds just a hint of spice.
For this recipe I used frozen wild blueberries, available year-round in your supermarket freezer section. If you’re making this during the height of berry-picking season, feel free to substitute fresh blueberries instead.
- 1 cup frozen wild blueberries
- ½ a frozen banana
- ½ cup of pineapple chunks
- 1 medium orange, peeled
- 1 teaspoon fresh grated ginger (or ¼ teaspoon ground ginger)
- 11oz bottle of vanilla Enu
- Hemp seeds
- Chia seeds
- Unsweetened coconut flakes
- Cocoa nibs
Add all ingredients to blender, blend until smooth. Pour into two bowls, garnish with toppings of your choice. Serve immediately.
Makes 2 servings
Nutrition per serving*: 342 calories, 13 grams protein, 9 grams of fat (1.5 gram saturated), 56 grams carbohydrate, 5.4 grams fiber
*Does not include toppings