Yield: 4 Servings

Ingredients

• 1 ½ cup whole milk
• ¾ cup dry old-fashioned oats
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon brown sugar
• 8 scoops ENU PRO3+
• 2 large bananas, sliced
• ¾ cup chopped nuts (walnuts, pecans, almonds, or choice)

Directions

1. In a medium sauce pan, heat milk over medium heat until slightly foamy. Add oats and cinnamon, stir well to combine.
2. Allow to cook over medium heat for about 5 minutes, until mixture thickens.
3. Remove from flame and allow to rest 5 minutes.
4. Add brown sugar and ENU PRO 3+, stir well to combine.
5. Gently fold in sliced banana and nuts.
6. Serve immediately.

Recipe prepared by Zachari Breeding, MS, RDN, CSO, LDN, FAND

Zachari is a professional chef and clinical dietitian in Philadelphia and recently received his certified specialization in oncology nutrition. Zach is a contributing author to Food and Nutrition Magazine and the Stone Soup blog. In addition, he is the President of a non-profit organization that provides financial assistance to those living with cystic fibrosis and the Owner of Sage Nutritious Solutions, a personal catering/nutrition business. For more information about Zach, visit his website www.the-sage.org.