Yield: 4 Servings

Ingredients

• 1 large mango, peeled and diced
• 1 large banana, peeled and sliced
• 1 cup plain whole milk Greek yogurt
• 1 cup ice cubes
• 8 scoops ENU PRO3+

Directions

1. Add all ingredients to blender; mix until smooth.
2. Serve immediately.

Recipe prepared by Zachari Breeding, MS, RDN, CSO, LDN, FAND

Zachari is a professional chef and clinical dietitian in Philadelphia and recently received his certified specialization in oncology nutrition. Zach is a contributing author to Food and Nutrition Magazine and the Stone Soup blog. In addition, he is the President of a non-profit organization that provides financial assistance to those living with cystic fibrosis and the Owner of Sage Nutritious Solutions, a personal catering/nutrition business. For more information about Zach, visit his website www.the-sage.org.